A Four Hands Culinary Experience at Ristorante Bacco

On Friday, 5 June, Ristorante Bacco welcomes guests to an exclusive one-night-only Four Hands Dinner, bringing together Executive Chef Michael Lipscombe and Guest Chef Thomas Ewer of Cicoria by Angela Hartnett for an exceptional evening of contemporary Italian gastronomy.

Celebrated for its contemporary interpretation of Italian cuisine, Cicoria by Angela Hartnett combines authentic flavours with refined simplicity and a strong emphasis on exceptional ingredients. At the heart of its philosophy is acclaimed chef Angela Hartnett, one of the leading figures in the modern British culinary scene, renowned for her elegant and contemporary approach to Italian dining.

This exclusive culinary collaboration celebrates the artistry of modern Italian cuisine through a carefully curated menu shaped by seasonality, refined technique, and elevated flavours. Combining the signature styles and creative philosophies of both chefs, the evening promises a sophisticated dining experience where every course has been thoughtfully designed to highlight the finest ingredients and the elegance of contemporary Italian dining.

Set within the elegant surroundings of Ristorante Bacco, guests will be invited to experience a memorable evening defined by craftsmanship, creativity, and warm hospitality. From delicate flavour pairings to beautifully balanced dishes, the Four Hands Dinner offers a rare opportunity to enjoy the collaboration of two acclaimed culinary talents in one exclusive setting.

The set menu experience is priced at €140 per person, including wine pairing.