- Truffle Season at the Elysium
- Le Beaujolais Nouveau 2022 est arrivé!
- Constantina Unplugged Under the Moonlight
- Happily Ever After
- When the Sun Goes Down
- Celebrate Mother’s Day at the Elysium
- Elysium at Home
- Women’s Special Day at the Elysium
- Barbeque Thursday – Tsiknopempti
- Valentine’s Day at Ristorante Bacco
- Elysium Valentines Packages
- Festive Sparkle Packages & Gifts
- A Taste of Christmas
- Café Occidental Treats
- The Afternoon Tea Voucher
- Festivities at the Elysium
- Truffle Season at Ristorante Bacco
- Winners of Condé Nast Traveller’s Readers’ Choice 2021
- The Ultimate Event: Elysium Weddings
- Create Timeless Memories at the Elysium
- Occasions of Every Kind
- Cocktails Served in Style at the Sunset Terrace
- Sugar Free Temptation
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- Le Beaujolais Nouveau 2019 est arrivé!
- Yoga Retreat
- The Elysium Food-Tricycle
- Aphrodite Inspired Cocktails
- Tastes Like Summer
- Staff Promotion
- Elysium Gym Upgrade
Le Beaujolais Nouveau 2022 est arrivé!
“The new Beaujolais has arrived!” at Elysium!
One of the most frivolous and animated rituals, will take place at the Elysium on Friday, 18th November 2022.
Elysium along with La Maison du Vin, which is the exclusive importer of Beaujolais Nouveau from the famous Maison du Albert Bichot, are offering the opportunity to the wine and food lovers to savour wines as well as the superb menu prepared by the hotel’s chefs for the occasion, at the “Beaujolais Nouveau Oeno-gastronomic Dinner 2022”.
The pre-dinner reception, commences at 19:45hrs, followed by dinner in the Epicurean Restaurant with live entertainment. It would be a pleasure to share this sublime evening with you and enjoy this gastronomic experience.
Price: €92.00 per person including the wines.
For any additional information and bookings, please contact our Reservations Department
on 26 844 444. (R.S.V.P by Tuesday the 15th of November 2022).
Should you wish to combine this event with an overnight stay you can do so at a special rate of €175.00 per room (double occupancy) in a Deluxe Bedroom with inland view, including the Elysium’s sumptuous breakfast buffet and all taxes.
Menu
Palette warmer
Foie gras cremeux, beetroot and apple
Beaujolais Nouveau 2022, Maison Albert Bichot
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To start
Treacle cured Trout, Whipped tarama, Kohlrabi, light fish cream
Beaujolais Nouveau 2022, Maison Albert Bichot
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To warm
Artichoke risotto, cured hens’ egg, winter truffle, preserved girolles
Beaujolais-Villages 2020, Albert Bichot
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To Cleanse
Lemon sorbet with almond soil
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To follow
Angus beef fillet, 12-hour slow-cooked cheek, onions 3-ways, sauce Beaujolais
Fleurie “La Madone” 2020, Albert Bichot
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To indulge
Opalys chocolate mousse and namelaka, Cyprus quince sorbet, crisp sable
Muscat de Beaumes de Venise 2021, Vidal Fleury
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To Finish
Coffee /tea and assorted petit fours
Chocolate lollipop with carob syrup
Pear and lime paté de fruit,
Pistachio and cranberry macaron
Citrus meringue served with nitrogen by the chefs