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• Le Beaujolais Nouveau 2022 est arrivé!
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• Barbeque Thursday – Tsiknopempti
• Valentine’s Day at Ristorante Bacco
• Elysium Valentines Packages
• Festive Sparkle Packages & Gifts
• A Taste of Christmas
• Café Occidental Treats
• The Afternoon Tea Voucher
• Festivities at the Elysium
• Truffle Season at Ristorante Bacco
• Winners of Condé Nast Traveller’s Readers’ Choice 2021
• The Ultimate Event: Elysium Weddings
• Create Timeless Memories at the Elysium
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• Le Beaujolais Nouveau 2019 est arrivé!
• Yoga Retreat
• The Elysium Food-Tricycle
• Aphrodite Inspired Cocktails
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• Staff Promotion
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Le Beaujolais Nouveau 2022 est arrivé!

 

“The new Beaujolais has arrived!” at Elysium!

One of the most frivolous and animated rituals, will take place at the Elysium on Friday, 18th November 2022.

 

Elysium along with La Maison du Vin, which is the exclusive importer of Beaujolais Nouveau from the famous Maison du Albert Bichot, are offering the opportunity to the wine and food lovers to savour wines as well as the superb menu prepared by the hotel’s chefs for the occasion, at the “Beaujolais Nouveau Oeno-gastronomic Dinner 2022”.

 

The pre-dinner reception, commences at 19:45hrs, followed by dinner in the Epicurean Restaurant with live entertainment. It would be a pleasure to share this sublime evening with you and enjoy this gastronomic experience.

 

Price: €92.00 per person including the wines.

For any additional information and bookings, please contact our Reservations Department

on 26 844 444. (R.S.V.P by Tuesday the 15th of November 2022).

 

Should you wish to combine this event with an overnight stay you can do so at a special rate of €175.00 per room (double occupancy) in a Deluxe Bedroom with inland view, including the Elysium’s sumptuous breakfast buffet and all taxes.

Menu

Palette warmer

Foie gras cremeux, beetroot and apple

Beaujolais Nouveau 2022, Maison Albert Bichot

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To start

Treacle cured Trout, Whipped tarama, Kohlrabi, light fish cream

Beaujolais Nouveau 2022, Maison Albert Bichot

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To warm

Artichoke risotto, cured hens’ egg, winter truffle, preserved girolles

Beaujolais-Villages 2020, Albert Bichot

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To Cleanse

Lemon sorbet with almond soil

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To follow

Angus beef fillet, 12-hour slow-cooked cheek, onions 3-ways, sauce Beaujolais

Fleurie “La Madone” 2020, Albert Bichot

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To indulge

Opalys chocolate mousse and namelaka, Cyprus quince sorbet, crisp sable

Muscat de Beaumes de Venise 2021, Vidal Fleury

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To Finish

Coffee /tea and assorted petit fours

Chocolate lollipop with carob syrup

Pear and lime paté de fruit,

Pistachio and cranberry macaron

Citrus meringue served with nitrogen by the chefs